1Whisk together or combine in a blender the CBD avocado oil, tamari, ginger, sesame oil, chili garlic sauce, agave and rice vinegar until well combined. Set aside.
2Mix together kale, cabbage and carrots in a large bowl and pour vinaigrette over salad. Toss to combine.
3Arrange orange segments on top of salad and garnish with sesame seeds.
30mg CBD per serving