Egg + Black Bean Breakfast Scramble

By Chef Hansen    ,   

May 26, 2017

  • Prep: 5 mins
  • Cook: 5 mins


1/2 cup diced tomatoes

1 tbsp chopped cilantro

1 tsp CBD coconut oil

1 cup raw spinach

1/2 cup black beans

2 eggs, beaten

Salt and pepper, to taste


1Toss diced tomato, cilantro and CBD oil together in a small bowl. Set aside.

2Heat a non-stick skillet over medium heat. Spray with non-stick cooking spray.

3Add spinach and black beans. Sauté for 1 minutes until spinach has wilted and cooked down.

4Add eggs to pan and cook for 1-2 minutes until cooked. Season with salt, pepper and garnish with CBD salsa.


Nutrition Facts

Serving Size1 serving
Total Fat14.5g
Total Carbohydrates23g

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