Rice Krispie Treats

By Chef Hansen  , ,   ,   ,

October 30, 2017

  • Prep: 5 mins
  • Cook: 5 mins
  • Yields: 16 bars

Ingredients

1/2 cup brown rice syrup

1/3 cup organic no-salt added peanut butter

1 tablespoon CBD coconut oil

1/2 teaspoon kosher salt

3 cups brown rice crispy cereal

Dark chocolate, for drizzling

Directions

1Over medium heat brown rice syrup, peanut butter, coconut oil and salt in a pan until smooth and creamy.

2Pour over rice cereal and spread into a parchment lined 8x8 pan.

3Let rest for 30 minutes. Drizzle with dark chocolate.

4Cut into squares and serve.

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Nutrition Facts

Serving Size1 bar
Calories115
Protein2g
Total Fat5g
Total Carbohydrates16g

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