Sundried Tomato, Artichoke + Goat Cheese Bruschetta

By Chef Hansen  ,   ,   

June 26, 2017

  • Prep: 10 mins
  • Yields: 2 servings


2 ounces goat cheese

½ cup non fat greek yogurt

12 each Italian bruschetta toasts

4 ounces marinated artichokes, roughly chopped

1 ounce sun-dried tomatoes, roughly chopped

2 teaspoons CBD olive oil

Fresh basil leaves, garnish


1Mix together the greek yogurt and goat cheese in a small bowl until well combined.

2Spread goat cheese/greek yogurt mixture on each Italian toast.

3Top with artichokes and sun-dried tomatoes.

4Drizzle with CBD olive oil and garnish with fresh basil.

1 serving = 20mg CBD


Nutrition Facts

Serving Size1 serving (6 bruschetta)
Total Fat7.5g
Total Carbohydrates22g
Dietary Fiber4.4g

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